RESTAURANT QUAI 158

Restaurant, ice-cream parlour and bar

We're delighted to welcome you to Quai 158, an authentic, homemade restaurant concept in Toul's Port de France. Jean, our chef, cooks for you and in front of you, from Tuesday to Saturday, lunchtime and evening.

We welcome you to our dining room (20 covers), and our sunny, shaded terrace, for your evening or lunchtime meals every day of the week (except Monday) and on Saturdays.

Every day, we offer a small selection of meats and fish to be grilled over a wood fire for those with a big appetite, as well as a selection of salads, not forgetting our homemade deserts. In winter, come and enjoy our cheese specialities (fondues, raclette, tartiflette).

Our café

The Quai 158 terrace welcomes you every afternoon in high season to quench your thirst, refresh and surprise you.

In addition to the hot beverages - coffee - organic tea - infusions - chocolate - and the most common soft drinks on our menu, we offer traditional aperitifs from our region and the full range of our red, rosé and white AOC wines from the Grand'Est region. 

Our ice-cream parlour

Gourmandise, with us, is no longer a sin, but an art of living... That's why we've put together a menu of ice creams that we hope will satisfy your curiosity and ever-renewed pleasure. Of course, you'll find the inevitable tasty artisanal chocolate, vanilla and coffee ice creams, as well as refreshing lemon, vine peach and melon sorbets.